The scientific name of this plant is Centella asiateca. It is commonly known as thankuni (Bengali), mandookaparni ( Sanskrit). It is...

Food fortification or enrichment is the process of adding micronutrients to food. It can be carried out by food manufacturers, or by...

Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to...

Lactose : It is a disaccharide sugar ( also known as milk sugar) derived from glucose and galactose that is found in milk. It can be...

At first you need to know about ovary. It is one of the pair of female reproductive organ in which the eggs form & female hormones such...

Green tea is a type of tea that is made from Camellia sinesis leaves & buds that have not undergone withering & oxidation ( the tea...

Breakfast is often called ‘the most important meal of the day’, and for good reason. As the name suggests, breakfast breaks the overnight...

Does the word "diet" immediately make you think of an unpleasant weight-loss regimen? If it did, you are probably not alone. For example,...